Banana Fruits of four different cultivars. Left to right: plantain, red banana, apple banana, and Cavendish banana Source plant(s) Musa Part(s) of plant Fruit Uses Food A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking […]
Citrus fruit “Orange peel” redirects here. For other uses, see Orange peel (disambiguation). Orange—whole, halved, and peeled segment The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo […]
Calorie content of carrots Calories per 100 grams of raw carrot: The calorie content can vary slightly depending on: Nutritional value of carrots 100 grams of raw carrot contain: Vitamins: Minerals:
Onion Nutritional Value Calories per 100 grams of raw onion: Calories in fried onion: The calorie content of fried onions can vary significantly depending on the amount of oil used, the cooking method, and the portion size. Nutritional value of onion: Vitamins: Minerals: Other nutrients The nutritional value of onions can vary depending on the … Read more
Calorie content of potatoes Calorie content of potatoes can vary, so it is important to consider the recipe and cooking method. Potato – is a species of plant in the Solanaceae family and is a common agricultural crop. Chemical composition of raw potato (per 100 g) The exact chemical composition of potatoes may vary depending … Read more
